It was a beautiful spring day for this sweet pair of love birds to get married at Holy Cross Immaculata in Cincinnati. Tyler had actually proposed to Brianna on the steps of their church after being together for about six years. Following their gorgeous ceremony, guests were invited to cocktails and passed hors d’oeurvres at the Hyde Park Country Club.
Brianna and Tyler had a specific vision for a black tie affair but didn’t want the night to be stuffy. They wanted to create an experience for their guests where there were many options of delectable bites but they weren’t required to follow a seating chart. All guests were served passed treats including beef tenderloin crostini, salmon with toasted tomato salsa on Belgium endives, Caesar salad bites and so much more.
The reception space at Hyde Park Country Club was set up with three extra long tables draped in white with greenery and candles down the center, lush greenery hanging from the chandeliers and sweet high cocktail tables with stools for guests to float around and mingle during dinner time.
The entire wedding party was gorgeous – men in black tuxes and ladies in soft blush bridesmaid gowns. Brianna slayed in her silk backless wedding gown and gorgeous white floral bouquet. It was an honor to be a part of such a wonderful day, witnessing all the love between our couple, their families and friends. Congratulations again, Bri and Tyler! Thanks for letting us be a part of such an amazing night!
Photographer: Morgan Worley Photography
Event Coordination: KMC Weddings and Events
Floral Design: Marti Heard Designs
Linen & Chair Rental: Prime Time Party and Event Rental
Hair & Makeup: Stefani Carol
Church: Holy Cross Immaculata, Cincinnati
Reception: Hyde Park Country Club